certified organic grain.

We experiment with grains. We grow grain for use by distillers, millers, brewers, and bakers.

Our offerings vary year-to-year, please inquire.

Email us to reserve.

Rye, certified organic.

We’ve grown varieties such as Danko, Hazlet, Spooner, and others. Rye grain is a multi-purpose crop in our operation. It is planted in the Fall, and harvested the following summer. It serves as a winter time cover crop, to cover our fields, and reduce stormwater and erosion. Rye grain can be processed for spirits, and milled as flour, depending on the variety of rye. Different varieties have different characteristics.

Buckwheat

Buckwheat is a warm season crop, grown for it’s seed. Buckwheat is primarily used a food source, which can be milled into flour, or cracked, split, and rolled for different cooking applications.

Ordering

We store and ship our grain in “bulk bags”, also known FIBC tote bags, which hold approximately 1,500 lbs each.

Heritage or unique varieties typically sell for a higher price.

Common varieties typically sell for a lower price.

Clients

We proudly sell our grain to McClintock Distilling, in Frederick, MD